Riceflour bakery is a small dedicated Gluten-Free and Allergy Conscious commercial kitchen in the heart of Cork!
Our highly skilled gluten-free pastry chefs specialise in creating amazing bread and pastries that can easily be enjoyed by all. By handcrafting all of our products from scratch with only the best quality ingredients, without the use of industrial mixes (and a lot of trial and error!), we have been able to recreate delicious textures and flavours that we couldn't find in Gluten-free products around us.
We know it's hard to believe that our products are Gluten Free so you will just have to try and see! We can't wait to hear your comments and feedback!!